These margaritas are the perfect outdoor party drink, beach drink, or of course for Cinco de Mayo too! Can we just talk about how pretty the colors are together here? I mean I can't get over the taste and the beauty of these margaritas! The spiced sugar rim adds just a little spice which is the perfect addition to the sweet fruit! The key is to use frozen fruit to get the creamiest of frozen margaritas! you can obviously use fresh fruit too, but the result will not be as thick and almost sorbet like as if you were to use frozen! And on top of the fact that it makes your margarita more delicious, it is also way more cost effective, especially if you are making margaritas for more than just yourself! Ever since then I have been trying to recreate something equally as delicious right in my own kitchen! My delicious frozen strawberry mango margarita with a spiced sugar rim comes pretty dang close to bringing me right back to Miami! Used crushed ice here (not cubed). It makes things a lot easier on your blender.It's almost Cinco de Mayo and I am so excited I have an excuse to drink all the margaritas! I love a classic margarita, but when it's hot outside, I am all about switching up the classic for a fruity combination! We went to Miami a few years ago and had the most amazing mango margarita of my life. I blended a little sugar into the drink. Like things sweeter? Simply add a little more.The rim of this frozen cocktail was a salt/sugar mixture because I love salty and sweet combos. However, if you prefer you could use all salt or all sugar. You do you!.I used frozen fruit in this recipe (which I love). I find it lends itself to a deliciously slushy, cold, refreshing cocktail, which is just what you are looking for when you are talking margaritas.Keep in mind that a little at a time because a little goes a long way. If you want a looser (thinner) consistency, just add a little more coconut water (or orange juice).This margarita is super thick (which is how I love them). If you use fresh fruit here and find that it’s not quite thick enough (or you just like your frozen margarita really really thick), add a little more crushed ice (start with ½ cup). If opting for a alcohol free margarita, simply replace the tequila with more coconut water and replace the orange liqueur with extra orange juice (optional, add in a little orange zest for an extra pop of flavour). Yes! It’s a delicious treat, especially in the warm summer months. Can I Make a Non-Alcoholic Frozen Margarita? Note: Full details are in the recipe card below. Pour into prepared glasses, garnish (optional) and enjoy!.Then, in a blender, combine frozen strawberry, mango, lime juice, tequila, orange liqueur, coconut water, crushed ice and a touch of sugar.Invert glass into the sugar/salt mixture to coat the rim.Place a little sugar and salt on a plate and mix together.Rub a lime wedge around the top of a margarita glass to moisten.Whereas, a classic margarita is more of a traditional style cocktail, with or without ice cubes. The difference between a frozen margarita and a classic margarita is basically the consistency.įor a frozen margarita the ice is typically crushed and everything is added to the blender to make a nice thick cocktail, a slushy consistency. So, today, we are taking things a step further and making a frozen margarita recipe. There’s also coconut water (for flavour and to thing things) and a touch of sugar. Traditionally, classic margaritas consist of:Ī frozen margarita, especially fruity margaritas (like this one) has the addition of fruit, in this case frozen strawberry and frozen mango. However, every now and then upon leaving a larger party, I go the route of an “Irish exit.” Basically, it’s quietly departing the party without telling anyone. No fuss, no muss. Then again maybe it’s just getting older? Hmm …Īnd, for the record, I’m a hugger. One drink and I’m good. Two and I’m gone to sleep (or playing piano honestly, it could go either way). Watch out, because after one or two they may knock you on your little butt. I may speak from experience. They taste deliciously fruity and sweet and you hardly realize that there’s tequila in there. Now, I’m going to give you fair warning these strawberry mango margaritas are little tricksters. Hey! What’s up? Today I’m bringing you a yummy, thirst quenching, super thick, frozen margarita recipe, perfect for Cinco de Mayo! Sound good? A deliciously easy strawberry mango margarita made in minutes with chunks of frozen fruit! This frozen margarita recipe is thick, not too sweet, and perfect for Cinco de Mayo or those summer parties.
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